This recipe is so versatile, it can be used as the base for so many other things. I like them on their own warm with custard or cream for pudding, but you can also use them cold as a breakfast dish with yogurt, or as the base of an ice lolly (post coming soon), or to accompany meat (I like it with rack of lamb). You can also use it as a part of a larger pudding, in a tart or crumble. If you don't have the spices I use here use what you have, its also... Read more
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