These Bacon and Cheddar Muffins are great for breakfast or with soup and salad.  The texture of the muffin is really light and crumbly just like a sweet breakfast muffin. I think it is fun to make them into mini-loaves like this, although you can of course just make the regular shaped ones.
These are a version of a recipe from FoodGawker – a great compilation recipe site that sources from 1000s of blogs – from the blog Shop.Cook.Make.
Try them this weekend they are super easy to make!

Friday, August 19, 2011

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  • SMS Style says:

    Oh wow, they look so yum – you’ve just caused to me stop what I’m doing and go on the hunt for some lunch… xxx


  • Peony says:

    SMS Style – Oh how awesome!