Recently I went on holiday to a lifelong stomping ground… Singapore! I love it there, the weather is yummy, the food is yummy and the shopping is delicious.
So when I was on the airplane on the way out, and I stumbled across an article in the airplane magazine - dont judge everyone gets that bored on a 14hr flight - about a new restaurant I was delighted…
So we went to try Iggy’s…
It as WONDERFUL.
I am allergic to shellfish so they kindly made alterations to the menu giving me different dishes for those courses. Which was absolutely awesome of them, and it meant that I got Wagyu Beef capriccio with truffle cream, parmesan and rocket! It was the most perfect mouthful I have ever eaten. I really cant express quite how amazing it was. All I can offer is a series of rubbish iPhone pictures - no flashes allowed, plus even I dont have the nerve to bust out a huge Canon in that kind of establishment - I’m so sorry people these pictures are shameful… but they were the best I could do.
Fabulous walk to dining room was down this corridor… I want these light fittings. They are yummy like the food!
The perfect Wagyu Beef Carpaccio.
Alba White Truffles – YUM!
The stunning White choc mousse and beetroot pudding.
Is that the prettiest thing you can eat ever?
Second pudding, because one is never enough – OBVI!
Treats with Tea and Coffee
You get to pick your own from a lovely wooden box.
My lovely Friend Toma and her adult choc lollipop.
My individual Tea set. Love it.
Also I just wanted to give a shout out to a new friend I met that night… Mentalia… you are so special.