Home-grown Artichoke Hearts stuffed with Samphire, Broad Beans and Herbs
Rosemary Roast Beef
Fresh Roast Beetroot Salad with Capers, Cherry Tomatoes, Sun-dried Tomatoes and Fresh Herbs
Parmesan Roast Potatoes
Mixed Home Grown Garden Salad with edible Marigold petals
Junket with Marinated Strawberries and Watermelon
Vanilla Pana cotta with Champagne Jelly and Strawberries
The Smell of Sweetpeas
Sometime ago now, I had a birthday. I can’t remember how but I managed to loose these pictures of the food. So when I found them, it was like a lovely reminder of the yumminess of that day.
The Parmesan Potatoes are still some of the best things I have ever eaten and I cant tell you how cute the Pana cotta’s were in real life, the colour was divine.
I hope the miracles my mother created in the kitchen here will inspire you to do something wonderful in your kitchens this weekend!
Happy sleep ins!