Photos by Me
These are the most perfect pancakes I have ever eaten!
With huge amounts of help from my home way from home in NYC – Bubbys - you can also make them at home.
The Bubby’s Cookbook is well worth a look, all their most famous dishes and easy how to guides.
This is a book for people who love food but it is not horribly technical or silly easy either.
The perfect family cooking book.
- Sift Sugar (2tbs), Flour (4 cups), Baking Soda (2 1/2 tsp) and Salt (2 1/2 tsp).
- Beat Eggs (4) till foamy, add Sour Cream (1 1/2 cups), Melted Butter (1/3 cup) and Milk (2 3/4 cups) – beat to combine.
- Fold the flower into the egg mix – DO NOT OVER MIX! A few lumps are good, it makes the pancakes light when they cook.
- Rest batter in the fridge for minimum 30mins.
- Heat a griddle, brush with melted butter and cook the pancakes until bubbles appear then flip and cook other-side.
I like them with bacon and maple syrup, but they are also wonderful stuffed with bananas or blueberries.
However you like your pancakes… try these, they are failsafe and yummy!
Comments:
Wow! Looks super delicious! I only know how to make those ready pancakes from the box
Ash
)
ftashion
Try these. They are super easy and sooo good.
awwww it looks super yum!!!!
http://lustforgourmandise.blogspot.com/
xx
Yummm!! Those look delicious!!
xx
Giovanna
http://www.oliveandanarrow.com
looks absolutely delicioussss!
Gosh those pancakes look delicious!!
Best looking pancakes I’ve seen for while. Hope they tasted as good as they look! Love big, fat, fluffy pancakes =)
http://www.wanderlust-inspiration.blogspot.com.au
is it regular sugar or powdered sugar?
Regular Caster Sugar.
You are so beautiful and you can cook! And you eat but are still so slim. *envious*
Hey Peony,
These look so delicious I’ve got to make them tomorrow! How many does this recipe make?
Really enjoy your blog- you have incredible style but you also seem down to earth and genuinely friendly.
Happy Monday!
About 12 big ones. Hope they turned out well. x
They were totally yummy, and I cant stress who impressed with the recipe I was. Seriously give them a go.